Regional flavors
From northern noodles to Sichuan spice.

Markets, kitchens, teahouses, and regional flavor
Savor China through market walks, teahouses, regional kitchens, and iconic dishes guided by local food experts.
From northern noodles to Sichuan spice.
Meet vendors and understand ingredients.
Learn dishes you can recreate at home.
Translation, ordering, and local etiquette.
8-12 days family journey
8-12 days
Welcome dinner featuring Peking duck.
Taste local markets and street food.
Temple visit and traditional courtyard lunch.
Biangbiang noodles and Muslim Quarter eats.
Cook with a local family.
Hotpot, spice markets, and teahouses.
A softer day with pandas and tea tasting.
Dim sum brunch and wet market visit.
Shanghai classics and refined dining.
Private airport transfer.
Private transfers
Airport, rail, and city
Expert local guides
English-speaking
Handpicked hotels
Breakfast included
Tickets and activities
As per itinerary
Meals
Daily breakfast
In-trip support
While in China
Regional classics, street food, market snacks, tea, and selected fine dining are included.
Yes. We brief guides and restaurants in advance and prepare alternatives.
Yes. They are hands-on, relaxed, and led by patient local hosts.
Guided tastings, selected meals, market visits, and listed classes are included.

Our travel experts are here to shape the perfect private trip for you.