Culinary highlights
Iconic dishes and regional specialties

Markets, kitchens, teahouses, and regional flavor
Savor China through market walks, teahouses, regional kitchens, and iconic dishes guided by local food experts.
Iconic dishes and regional specialties
Vibrant local food markets
Cooking and dumpling workshops
Teahouses and slow rituals
11-day culinary journey
8-12 days
Welcome dinner featuring Peking duck.
Taste local markets and street food.
Temple visit and traditional courtyard lunch.
Biangbiang noodles and Muslim Quarter eats.
Cook with a local family.
Hotpot, spice markets, and teahouses.
A softer day with pandas and tea tasting.
Dim sum brunch and wet market visit.
Shanghai classics and refined dining.
Private airport transfer.

Beijing
Design hotel

Xi’an
City views

Chengdu
Culture and design

Guangzhou
River views
A heritage restaurant classic.
Fold and cook with a local family.
Dive into bold flavors.
A slow Cantonese morning.
Private transfers
Airport, rail, and city
Expert local guides
English-speaking
Handpicked hotels
Breakfast included
Tickets and activities
As per itinerary
Meals
Daily breakfast
24/7 support
While in China
“A dream for any foodie. The market walks and cooking class were unforgettable.”
“Every meal was a discovery. The guides introduced us to places we would never find.”
“Perfect blend of culture and cuisine. We cannot wait to come back.”
Regional classics, street food, market snacks, tea, and selected fine dining are included.
Yes. We brief guides and restaurants in advance and prepare alternatives.
Yes. They are hands-on, relaxed, and led by patient local hosts.
Guided tastings, selected meals, market visits, and listed classes are included.

Our travel experts are here to shape the perfect private trip for you.